Butter Makes it Better
Infused and compound butters turn a simply prepared ingredient into something special. Learn how to make four wildly different butters from The Nimble Cook, and taste how we use them in our own cooking. These butters are easy to "big batch" and make fantastic holiday housewarming gifts.
Instructor: Ronna Welsh
Ronna Welsh is the founder and chef of Purple Kale Kitchenworks, a vibrant culinary studio near the waterfront in Sunset Park, Brooklyn. She is also author of The Nimble Cook.
SAT 4:30 PM